LINE COOK
Company: IOP Hospitality
Location: New York City
Posted on: February 16, 2026
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Job Description:
Job Description Job Description The Line Cook is responsible for
all aspects of their assigned cooking station sets up and stocks
product, cooks and presents dishes as well as cleans, sanitizes and
maintains equipment, utensils and tools. Requirements and Working
Conditions: One year experience as a Line Cook or prep cook
preferred. Ability to work positively in a fast-paced environment.
Ability to work effectively within a team. Basic English reading
and communication skills. Reliable transportation. Must work nights
and weekends.
Keywords: IOP Hospitality, New Britain , LINE COOK, Hospitality & Tourism , New York City, Connecticut
